Trish's Simplified Coq Au Vin

4 Servings
1 cut up chicken,dredged in-flour
1/4 lb bacon,minced
1 md onion,chopped
1 md carrot,sliced thinly
1 clove garlic,peeled and
-minced
1/2 lb mushrooms,sliced
1 bay leaf
1/2 t thyme
Salt,to taste
Pepper,to taste
1 T marjoram
1 1/2 c dry red wine,(or to taste)
ds Kitchen Bouquet
In a heavy, deep skillet or dutch oven, cook bacon until firm.
Retaining bacon fat, add all vegetables except mushrooms and cook
until browned. Add mushrooms and cook until limp. Remove
vegetables, set aside, and brown chicken pieces in remaining fat. Add
red wine and herbs and reserved vegetables. Simmer, covered for 45
minutes to an hour, turning once. Just before serving add Kitchen
Bouquet.