Quiche Lorraine

6 Servings
1 Pie Crust
12 sl bacon,fried, drained and
-crumbled,drained an crumbl
1 1/2 c Swiss cheese,Grated
MIX TOGETHER
5 eggs
2 c light cream (or milk)
1/4 t paprika
1/2 t salt
1/8 t white pepper
1/8 t nutmeg
Heat the oven to 400F. Prepare the pie shell, sprinkle half of the
Swiss cheese in the shell then crumble the fried bacon over the
cheese. Sprinkle remaining cheese evenly over the bacon. Mix
together egg mixture until well-blended and pour slowly over the
bacon and cheese, taking care not to create bare spots. Cover pie
crust edges with a thin strip of foil and bake quiche at 400F for 15
minutes. Reduce heat to 350F and bake for 20 minutes more. Remove
foil covering and bake 10 minutes more. Serve like pie.
Yields: 1 9-inch pie