Plain Omelet With Spinach And Sour Cream

1 Servings
2 lg eggs
1/2 t water
Salt
Black pepper
1 T clarified butter (or oil)
1/2 c thawed spinach,Frozen
2 T sour cream
1/4 t nutmeg,Ground
Mix together all ingredients except the butter. Put the butter in a
skillet heated to medium and add the egg mixture. Using a small
spatula run around the edges of the skillet, tipping the skillet so the
uncooked egg from the center of the pan can run under the bottom of
the cooked egg. Continue to do this until the egg in the center is still
just a little moist, sprinkle the spinach in and top it with sour cream,
sprinkle with nutmeg, then roll the omelet with three folds as you turn
it onto the plate.