Cooking and Recipes

vendredi 16 novembre 2012


Party Ham Ring

1 Envelope unflavored gelatin
1/4 c -cold water
1 c Sour cream
1/2 c Mayonnaise
3 tb Vinegar
1/4 ts Salt
Pepper to taste
1 1/2 c Ham; cooked; diced
1 c Celery; sliced
1/4 c Parsely; chopped
3 tb Green onion; chopped
Soften gelatin in water in saucepan; bring to a boil. Blend in sour cream,
mayonnaise, vinegar, salt and pepper. Chill until thickened; whip until fluffy.
Fold in remaining ingredients; pour into 5-1/2 cup ring mold. Chill until firm

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