Plain Omelet

1 Servings
2 lg eggs
1/2 t water
Salt
Black pepper
1 T clarified butter (or oil)
Mix together all ingredients except the butter. Put the butter in a
skillet heated to medium and add the egg mixture. Using a small
spatula run around the edges of the skillet, tipping the skillet so the
uncooked egg from the center of the pan can run under the bottom of
the cooked egg. Continue to do this until the egg in the center is still
just a little moist, (if you intend to put a filling in, now is the time), roll
the omelet with three folds as you turn it onto the plate.