Plain Omelet With Onion

1 Servings
2 lg eggs
1/2 t water
Salt
Black pepper
3 T chopped onions,sautéed
or 3 tablespoon.,Chopped
-scallions,uncooked
1 T clarified butter (or oil)
Mix together all ingredients except the butter. Put half of the
butter in a skillet heated to medium, brown onions, remove, add
remaining butter and the egg mixture. Using a small spatula run
around the edges of the skillet, tipping the skillet so the uncooked egg
from the center of the pan can run under the bottom of the cooked
egg. Continue to do this until the egg in the center is still just a little
moist, sprinkle sauted onions or uncooked scallions on the egg, roll the
omelet with three folds as you turn it onto the plate.