Cabbage Stuffed With Provençale Stuffing

4 Servings
2 c Provençale Stuffing,(see
-recipe)
8 lg green cabbage leaves
1/2 c smoked Provolone,Grated
-cheese
1/2 c dry white wine,water or
-broth
1 lg tomato,peeled and chopped
1/4 t caraway seeds
Salt
Black pepper
Heat oven to 350F. Prepare Provenale Stuffing. Steam cabbage leaves
for about 4 minutes. If you have trouble removing them from the head
without cracking them, remove the core from the cabbage head and
place the entire head in the steamer for 5 to 6 minutes. The leaves
should come off easily now. Put about 3 1/2 tablespoons of stuffing at
the base of each leaf and roll up the leaf. Pour wine or broth into a
buttered baking dish, sprinkle tomato, caraway seeds into it and place
the rolled cabbage leaves into the liquid so they can't roll open.
Sprinkle the cabbages with a little salt and black pepper. Cover and
bake for 15 minutes, uncover and bake for 10 minutes, sprinkle with
Provolone cheese and bake another 5 minutes. Serve warm.